JS 1337:2012
Milk and milk products ـــ Butter ـــ Determination of salt content
This Jordanian Standard specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
General information
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Status
Published Document (JS)
Publication date
16/10/2012
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Effiective date
16/01/2013
Number of pages
5
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Note: 16% tax is added to the Standards price
