JS 719:2011
Animal and vegetable fats and oils ـــ Determination of unsaponifiable matter Method using hexane extraction
This Jordanian Standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
General information
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Status
Published Document (JS)
Publication date
02/05/2011
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Effiective date
02/08/2011
Number of pages
8
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Note: 16% tax is added to the Standards price
