JS 346-1:2010
Spices and condiments ـــ Whole or ground pepper ـــ Specifications Part 1: Black pepper
This standard is concerned with the requirement that should be available in whole or ground black pepper
General information
-
Status
Published Document (JS)
Publication date
01/02/2011
-
Effiective date
01/05/2011
Number of pages
10
-
-
-
Note: 16% tax is added to the Standards price
