JS 1327-1:2010
Milk and milk products - Determination of alkaline phosphatase activity Part 1- Fluorimetric method for milk and milk-based drinks
This part of Jordanian Standard specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurised whole milk, semi-skimmed milk, skimmed milk and flavoured milks. The method is applicable for milk from cows, sheep and goats, and milk-based drinks.
General information
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Status
Published Document (JS)
Publication date
16/12/2010
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Effiective date
16/03/2011
Number of pages
10
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Note: 16% tax is added to the Standards price
