JS 1363:2010
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
This Jordanian Standard specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.
General information
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Status
Published Document (JS)
Publication date
01/02/2011
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Effiective date
01/05/2011
Number of pages
14
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Note: 16% tax is added to the Standards price
