JS 816:2008
Meat and meat products - Sausage products
This standard specifies the provision needed to be in diffrent kind of sousages rither chilled or frozen or packet or preserved in salted solution and they could be smoked or not.
General information
-
Status
Published Document (JS)
Publication date
31/07/2008
-
Effiective date
31/10/2008
Number of pages
5
-
-
-
Note: 16% tax is added to the Standards price
