JS 574:2007
Poultry and eggs-Fresh chicken eggs
This standard specifies requirements to be met in fresh chicken eggs (eggs round) prepared for human consumption and it does not include boiled egg and that prepared for the manufacture and incubated eggs
General information
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Status
Withdrawn Document
Publication date
31/01/2008
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Effiective date
31/03/2008
Number of pages
6
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Note: 16% tax is added to the Standards price
