JS 129:2006
Food additives - Baking powder
This standard specifies definitions about baking powder, components, the special conditions with it and fill methods and labelling requirements
General information
-
Status
Published Document (JS)
Publication date
16/08/2006
-
Effiective date
16/11/2006
Number of pages
3
-
-
-
Note: 16% tax is added to the Standards price
