JS 1508:2002
Fats & oils - Organoleptic assessment of virgin olive oil
determine the criteria need to assess the flavour characteristics of virgin olive oil and to develop the methodology for its calssification
General information
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Status
Withdrawn Document
Publication date
16/01/2003
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Effiective date
16/04/2003
Number of pages
44
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Note: 16% tax is added to the Standards price
