JS 1342:1999
Cheese and processed cheese products -Determination of chloride content - Potentiometric titration method
Specifies a potentiometric titration method for the determination ofthe chloride content of cheese and processed cheese products
General information
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Status
Published Document (JS)
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
2
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Note: 16% tax is added to the Standards price
