JS 1369:1999
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Specifies a method for the calculation of the approximate contentof added citrate emulsifying agents and acidifiers/pH-controllingagents, expressed as as citric acid, in processed cheese andprocessed cheese products.
General information
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Status
Published Document (JS)
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
2
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Note: 16% tax is added to the Standards price
