JS 346-2:1999
Spices and condiments - White pepper whole or ground
Specifies requirements for white pepper whole or ground, and itincludes physical and chemical requirements which must be availablein white pepper, and it also specifies testing methods.
General information
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Status
Withdrawn Document
Publication date
01/02/2001
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Effiective date
11/12/2000
Number of pages
10
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Note: 16% tax is added to the Standards price
