JS 1358:1999
Milk - Determination of freezing point- Thermistor cryoscope method
Specifies a method for thedetermination of the freezing point of raw, pasteurized, UHT-treatedor sterilized whole milk, partially skimmed milk and skimmed milk
General information
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Status
Published Document (JS)
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
6
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