JS 316:1999
Meat and meat products - Determination of nitrogen content (Reference method)
Specifies areference method for the determination of the nitrogen content ofmeat and meat products
General information
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Status
Published Document (JS)
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
3
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Note: 16% tax is added to the Standards price
