JS 1276:1999
Meat and meat products - Determination of total fat content
Specifies a reference method for thedetermination of the total fat content of meat and meat products.
General information
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Status
Published Document (JS)
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
2
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Note: 16% tax is added to the Standards price
