JS 1219:1999
Spices and condiments - Determination of piperine content
This standard specifies a spectrophotometri cmethod for the determination of the piperine content of black orwhite pepper (piper nigrum L.), in ground form .
General information
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Status
Published Document (JS)
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
2
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