Sugar and sugar products

This standard is concerned with the requirement that should be available in cream caeamel powder. (Published Document (JS))

Concern instant cream powder (Published Document (JS))

This jordanian standard specifies the provisions required in hard and soft candies and nogat and marzipan and does not include any other product that has it's own standard (Published Document (JS))

This standard concerns the requirements must be in Molass. (Published Document (JS))

This standard spcifies the requirements of health and standard card statement to be in toffee . (Published Document (JS))

This standard specifies the testing methods for chewing gum. (Published Document (JS))

This standard specifies requirements of unprocessed sugars ready for human consumption, and it includes the sugars used as constituent in foodstuff. (Published Document (JS))

This standard specifies requirements for chewing gum in all types of gum including bubble gum , sugar free gum and not does not include raw gum (Published Document (JS))

This standard to be met in honey bees of the product and also includes all forms of honey treated and packed and prepared for immediate consumption. (Published Document (JS))

Concerns bee honey (Withdrawn Document)

Concerns chewing and bubble gum (Withdrawn Document)

This standard specifies requirements chewing gum in all type sweet gum including bubble gum , sugar free gum and not does not include gum (Withdrawn Document)

Concerns hard and sticky candies (Withdrawn Document)

Specifies white sugar (Withdrawn Document)

Concerns monohydratedextrose (Withdrawn Document)

Concerns anhydrous dextrosesugar (Withdrawn Document)

Concerns molasses produced from sugarbeet and sugarcane for industrial purposes (Withdrawn Document)

Concernssampling and testing methods of bubble and chewing gum (Withdrawn Document)

Specifies the standard requirements for Toffee (Withdrawn Document)

Concerns dextrose powder (Withdrawn Document)

Concerns fructose (Withdrawn Document)

Concerns bee honey (Withdrawn Document)

Includes methods of testing and analysis forwhite sugar (Withdrawn Document)