JS 2178:2020 Vegetables, fruits and their derived products - Fresh Pomegranate
This Jordanian standard is specific to the requirements for fresh pomegranates intended for direct consumption, and this Jordanian standard does not include pomegranates for industrial purposes
(Published Document (JS))
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JS 2076:2017 Vegetables, fruits and derived products – Date paste
This standard is for date paste prepared from fruits of date palm and its provisions; it includes the packaging , transport and storage conditions and labeling requirements.
(Published Document (JS))
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JS 37:2017 Vegetables, fruits and derived products - Apples
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(Draft Jordanian Document (DJS))
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JS 2073:2015 Vegetables, fruits and derived products - Potato for processing
This standard set the requirements which applies on processing potatoes, grading, defects, sampling methods and the requirements for requirements for packages, transportation and storage, and labeling for the product.
(Published Document (JS))
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JS 1255:2015 Vegetables, fruits and derived products – Determination of benzoic acid content – Spectrophotometric method
This standard specifies a method for determining the benzoic acid content of fruits, vegetables and derived products. As chlorobenzoic acids are resistant to oxidation, the method cannot be applied in the presence of p-chlorobenzoic acid, as the absorption spectrum of this acid is close to that of benzoic acid, neither can it be used in the presence of cinnamic acid
(Published Document (JS))
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JS 1262:2015 Vegetables, fruits and derived products – Determination of sorbic acid content
This standard specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted.
(Published Document (JS))
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JS 1248:2015 Vegetables, fruits and derived products - Determination of ash insoluble in hydrochloric acid
This Standard specifies a method for the determination of the hydrochloric-acid-insoluble ash yielded by fruit and vegetable products. The method serves for the determination of siliceous impurities, together with the silica endogenous to the plant.
(Published Document (JS))
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JS 2088:2014 Vegetables, fruits and derived products – Peeled pistachio kernels
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(Committee Draft (CD))
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JS 2031:2014 Vegetables, Fruits and Derived Products – tamarind
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(Draft Jordanian Document (DJS))
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JS 47:2012 Vegetables, fruits and derived products ـــ Jams, jellies and marmalades
Concerns jams and jellies produced from fruits which is suitable forsmearing
(Published Document (JS))
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JS 1681:2008 Vegetables, fruits & derived products -Technical regulation of fresh fruits & Vegtables
This satandart specifies the provisions need to be in the fresh fruits and vegtables intended for direct consumption.
(Published Document (JS))
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JS 1740:2006 Vegetables, fruits & derived products - Determination of benzoic acid content ( benzoic acid content greater than 200 mg per liter or per kilogram) - Molecular absorption spectrometric method
This standard specifies a method for the determination of the benzoic acid content of fruit and vegetable products
(Published Document (JS))
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JS 1250:2006 Vegetables,fruits &derived products-Determination of soluble solids-Refractometric method
This standard specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
(Published Document (JS))
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JS 1739:2006 Vegetables, fruits & derived products - Determination of lead content - Flameless atomic absorption spectrometric method
This standard specifies a flameless atomic absorption spectrometric method for the determination of the lead content of fruits, vegetables and derived products
(Published Document (JS))
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JS 1413:2006 Vegetables,fruits & derived products- Herbs -Dried sage
This standard specifies conditions must be available in Dried sage.
(Published Document (JS))
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JS 1681:2005 Vegetables, fruits &derived products - Technical regulation for fresh fruits & vegetables
Specifies general requirements for fresh fruits and derived products
(Withdrawn Document)
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JS 20:2004 Vegetables, fruits & derived products - General requirements for fresh fruits and vegetable
this standard determines specifications that should exist in fresh fruits and vegetables in the market
(Published Document (JS))
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JS 582:2004 Vegetables, fruits& derived products - Apples cold storage
Specifies apples cold storage
(Published Document (JS))
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JS 1260:1999 Fruits, vegetables and derived products- Determination of zinc content - Part 1: Polarographic method
Specifies a polarographic method for the determination of the zinccontent of fruits, vegetables and derived products
(Published Document (JS))
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JS 1254:1999 Fruits, vegetables and derived products- Determination of iron content - 1,10-Phenanthroline photometric method
Specifies 1,10-phenanthroline photometric method for thedetermination of the iron content of fruits, vegetables and derivedproducts
(Published Document (JS))
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JS 1246:1999 Fruits, vegetables and derived products- Decomposition of organic matter prior to analysis - Wet method
Specifies a method for the decomposition of the organic matter infruits, vegetables or derived products by wet digestion, prior to theanalysis of their mineral (metal) content.
(Published Document (JS))
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JS 1255:1999 Fruits, vegetables and derived products- Determination of benzoic acid content - Spectrophotometric method
Specifies a method for determining the benzoic acid content offruits, vegetables and derived products
(Withdrawn Document)
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JS 1258:1999 Fruits, vegetables and derived products - Determination of arsenic content - Silver diethyldithiocarbamate spectrophotometric method
Specifies amethod for the determination of arsenic content of fruits, vegetablesand derived products
(Published Document (JS))
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JS 1252:1999 Fruits, vegetables and derived products- Determination of total sulphur dioxide content
Specifies a methodfor the determination of the total sulphur dioxide content of fruits,vegetables and derived products, whatever the sulphur dioxide content
(Published Document (JS))
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JS 1251:1999 Fruits, vegetables and derived products- Qualitative method for the detection of sulphur dioxide
Specifies a method for the determination of the total sulphur dioxidecontent of fruits, vegetables and derived products, whatever thesulphur dioxide content.
(Published Document (JS))
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JS 20:1999 Vegetables, fruits and derived products -General requirements for fresh fruits and vegetables
Specifies general requirements for fresh fruits and vegetables and thier grading,packaging, transportation, storage and labelling
(Withdrawn Document)
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JS 1257:1999 Fruit and vegetable products -Determination of ethanol content
Specifies a method for thechemical determination of ethanol in fruit and vegetable products
(Published Document (JS))
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JS 1262:1999 Fruits, vegetables and derived products- Determination of sorbic acid content
Specifies a method for extracting sorbic acid present in fruits,vegetables and derived products and two techniques for determiningthe sorbic acid extracted
(Withdrawn Document)
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JS 1221:1999 Vegetables, fruits and derived products- Determination reduced of dry matter content by drying under azeotropic distillation
This standard specifies a method for the determination of the dry matter content of fruit and vegetable products by drying under reduced pressure, and a method for the determination of water content by azeotropic distillation
(Published Document (JS))
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JS 1259:1999 Fruits, vegetables and derived products- Determination of copper content - Method using flame atomic absorption spectrometry
Specifies a flame atomic absorptionspectrometric method for the determination of the copper content offruits, vegetables and derived products.
(Published Document (JS))
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JS 1247:1999 Fruits, vegetables and derived products - Decomposition of organic matter prior to analysis - Ashing method
Specifies a method for the decomposition of the organic matter infruits, vegetables or derived products by ashing, prior to theanalysis of their mineral (metal) content.
(Published Document (JS))
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JS 1263:1999 Fruits, vegetables and derived products- Determination of ascorbic acid - Part 1: Reference method
Specifies the reference method using molecular fluorescencespectrometry for the detemination of the combined ascorbic anddehydroascorbic acid content of fruits, vegetables and derivedproducts
(Published Document (JS))
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JS 1253:1999 Liquid fruit and vegetable products -Determination of sulphur dioxide content (Routine method)
Specifies routine method for the determination of the sulphur dioxidecontent of liquid fruit and vegetable products
(Published Document (JS))
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JS 1261:1999 Fruits, vegetables and derived products- Determination of zinc content - Part 2: Atomic absorptions pectrometric method
Specifies an atomic absorption spectrometricmethod for the determination of the zinc content of fruits,vegetables and derived products.
(Published Document (JS))
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JS 1239:1999 Vegetables, fruits and derived products- Sampling of fresh fruits and vegetables
Concerns sampling of freshfruits and vegetables
(Published Document (JS))
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JS 1248:1999 Fruit and vegetable products -Determination of ash insoluble in hydrochloric acid
Specifies amethod for the determination of the ash insoluble in hydrochloricacid, yielded by fruit and vegetable products.
(Withdrawn Document)
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JS 1256:1999 Fruit and vegetable products -Determination of tin content
Specifies a method for thedeterminatin of the tin content in fruit and vegetable products
(Published Document (JS))
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JS 1153:1998 Fruits (fresh) - Plum
Concerns fresh plum, not includes plum for manufaturing
(Published Document (JS))
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JS 432:1985 Vegetables and fruits (fresh) -Methods of sampling for fresh fruits and vegetables intended foranalysis of pesticides residues
Concerns sampling methods of fresh vegetables andfruits intended for analysis of pesticides residues
(Withdrawn Document)
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JS 184:1980 Containers - General requirements forfresh fruits and vegetables containers
Includes general requirements for wood, plasticor cartoon containers used to package fresh fruits and vegetables
(Withdrawn Document)
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JS 20:1979 Vegetables and fruits (fresh) -General requirements for fresh fruits and vegetables
Specifies the generalrequirments for fresh vegetables
(Withdrawn Document)
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