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Agricultural production certificates

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This certificate considers as "A Ticket For The Agricultural Crop To A Global Market", which reflects the application of the internationally recognized standard for farm production and aims to safe and sustainable agricultural production to benefit farmers, retailers and consumers throughout the world. 
GLOBALG.A.P. Certification covers: food safety and traceability, environment (including biodiversity), workers’ health, safety and welfare, animal welfare, includes Integrated Crop Management (ICM), Integrated Pest Control (IPC), Quality Management System (QMS), and Hazard Analysis and Critical Control Points (HACCP(.
To obtain the free GLOBALG.A.P. standard and more information you can visit: www.globalgap.org 

Requirements for Obtaining the Certificate:
  1. ​Commitment of the farm to achieving the requirements of GLOBAL G.A.P. including control points and compliance criteria.
  2. Commitment of the farm to pay all fees and costs.
  3. Validity of all data and information provided by the farm to the certification department.
  4. Commitment of the farm to providing all necessary facilities required for certification to the certification department and providing it with all information required at any time.

Steps for granting the Certificate:
  1. Application.
  2. Contract.
  3. Technical Assessment
  4. Paying Fees.
  5. Issuing Certificate.


• GLOBALG.A.P  certificate is issuing  for one year and can be  renewed and expanded  the scope of certificate if desired.
• Granting of GLOBALG.A.P. certification is accredited by German Accreditation Body DAKKS.


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It is a mark be granted for a specific product and indicates that the product and production system achieve Shariah requirements and free from legitimately forbidden substances under the supervision of legitimate muftis from General Iftaa’ Department and achieving health and safety requirements for human consumption as well as the product comply with its standard(s) and laboratory testing, so that it is verified by committing with all of these requirements starting from the raw materials and materials used in the manufacturing process and conformity of production inputs and manufacturing lines up to the final product.

Requirements for Obtaining the Certificate:
  1. Comply with JS2060 (requirements of halal  food  Standard).
  2. Application of ISO 22000.
  3. Comply with  Jordanian product standard and food legislation issued by any official body.
  4. Validity of all data and information provided by the organization to the certification department.
  5. Commitment of the organization to provide all necessary facilities required for certification to the certification department and providing it with all information required at any time.

Steps for granting the Certificate:
  1. Application.
  2. Signing Contract.
  3. Pass on-site audit: FSMS ISO 22000 (if not certified), technical audit and Islamic Shariah rules audit.
  4. Pass laboratory testing of product.
  5. Paying Fees.
  6. ​​Issuing Certificate.

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​To insure that The Organic Certificate issued by an Accredited Certification Body.

 Steps for granting the Certificate

  1. Application.
  2. Verification of certification body and its' accreditation.
  3. Paying Fees.
  4. Issuing Certificate.​

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