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Organizational Structure
strategic plan
JSMO Departments
STANDARDIZATION DEPARTMENT
METROLOGY DEPARTMENT
BORDER CONTROL DEPARTMENT
PRECIOUS METALS DEPARTMENT
INSPECTION DEPARTMENT
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LABORATORIES UNIT
RISK MANAGEMENT UNIT
ANTICOUNTERFEITING, VERIFICATION, AND NOTIFICATION UNIT
KNOWLEDGE MANAGEMENT DEPARTMENT
TOTAL QUALITY MANAGEMENT UNIT
FINANCIAL AND ADMINISTRATIVE AFFAIRS DEPARTMENT
HUMAN RESOURCES DEPARTMENT
LEGAL AFFAIRS UNIT
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INTERNAL CONTROL UNIT
Souther Region Branch
Northern Region Branch
Standards
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SubCat
ICS
Standards
# ICS
Title
6722010
Spices and condiments
6722020
Food additives
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