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About JSMO
Welcome Note
About Us
Organizational Structure
strategic plan
JSMO Departments
STANDARDIZATION DEPARTMENT
METROLOGY DEPARTMENT
BORDER CONTROL DEPARTMENT
PRECIOUS METALS DEPARTMENT
INSPECTION DEPARTMENT
CERTIFICATION DEPARTMENT
LABORATORIES UNIT
RISK MANAGEMENT UNIT
ANTICOUNTERFEITING, VERIFICATION, AND NOTIFICATION UNIT
KNOWLEDGE MANAGEMENT DEPARTMENT
TOTAL QUALITY MANAGEMENT UNIT
FINANCIAL AND ADMINISTRATIVE AFFAIRS DEPARTMENT
HUMAN RESOURCES DEPARTMENT
LEGAL AFFAIRS UNIT
MEDIA AND COMMUNICATION UNIT
INTERNAL CONTROL UNIT
Souther Region Branch
Northern Region Branch
Standards
Search For Standards
International Classification Standards (ICS)
New Standards
Standard for Standards (JS Zero)
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Standards
SubCat
ICS
Standards
# ICS
Title
6712001
Animal produce in general
6712010
Meat and meat products
6712020
Poultry and eggs
6712030
Fish and fishery products
6712099
Other animal produce
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