General methods of tests and analysis for food products

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JS 1925:2019 Hygiene affairs and food safety Maximum pesticide residue limits and extraneous residue limits in food and feeds

This Jordanian standard is specify the maximum limits for residues of pesticides and extraneous residues in food and feed (Published Document (JS))

JS 1954:2010 Pesticide residues in food ? N-Methylcarbamate insecticide residues ? Gas chromatographic method

This Jordanian Standard specifies a method for the determination of N-methylcarbamate insecticide residues using Gas Chromatographic (GC) method. (Published Document (JS))

JS 1961:2010 Pesticide residues in food ـــ N-methylcarbamate insecticide and metabolite residues ـــ Liquid chromatographic method

This Jordanian Standard specifies a method for the determination of N-methylcarbamate insecticide and metabolite residues using Liquid chromatographic method. (Published Document (JS))

JS 1939:2010 Pesticide residues in food - Organochlorine pesticide and polychorinated biphenyl residues in fish - Gas chromatographic method

This Jordanian Standard specifies a method for the determination of organochlorine pesticide and polychlorinated biphenyl residues in fish using gas chromatographic method. (Published Document (JS))

JS 1951:2010 Pesticide residues in food - Endosulfan, endosulfan sulfate, tetradifon, and tetrasul pesticide residues - Gas chromatographic method

This Jordanian Standard specifies a method for the determination of endosulfan, endosulfan sulfate, tetradifon, and tetrasul pesticide residues using Gas chromatographic method. (Published Document (JS))

JS 1953:2010 Pesticide residues in food - Volatile fumigants in grain - Gas chromatogrphic method

This Jordanian Standard specifies a method for the determination of volatile fumigants in grain using gas chromatographic method. (Published Document (JS))

JS 1938:2010 Pesticide residues in food - Organochlorine and organophosphorus pesticide residues - Gas chromatographic method

This Jordainan Standard specifies a method for the determination of organochlorine and organophosphorus pesticide residuse using gas chromatographic method. (Published Document (JS))

JS 1952:2010 Pesticide residues in food - Organochlorine pesticide residues in animal fats - Gel permeation chromatographic method

This Jordanian Standard specifies a method for the determination of organochlorine pesticide residuse in animal fats using gel permeation chromatographic method. (Published Document (JS))

JS 1985:2010 Pesticide residues in food ـــ Ethylenethiourea pesticide residues ـــ Gas chromatographic method

This Jordanian Standard specifies a method for the determination of EthyleneThioUrea (ETU) pesticide residues using Gas Chromatographic (GC) method. (Published Document (JS))

JS 1982:2010 Pesticide residues in food ـــ Piperonyl butoxide residues ـــ Spectrophotometric method

This Jordanian Standard specifies a method for the determination of piperonyl butoxide residues using spectrophotometric method. (Published Document (JS))

JS 1955:2010 Pesticide residues in food ـــ Maleic hydrazide pesticide residues - Spectrophotometric method

This Jordanian Standard specifies a method for the determination of Maleic hydrazide pesticide residues using Spectrophotometric method. (Published Document (JS))

JS 1925:2010 Pesticide residues in food - Maximum pesticide residue limits and extraneous residue limits in food

Concerns maximum pesticide residue limits and extraneous residue limits in food. (Withdrawn Document)

JS 1983:2010 Pesticide residues in food ـــ Hexachlorobenzene and mirex pesticide residues in fatty products ـــ Gas chromatographic method

This Jordanian Standard specifies a method for the determination of HexaChloroBenzene (HCB) and Mirex pesticide residues in fatty products using Gas Chromatographic (GC) method. (Published Document (JS))

JS 1407-1:2009 GLOBAGAP Part 1: Fruit & vegetables part

This Jordanian standard specifies the provision of the good agricultural practices related to fruits and vegetables (Published Document (JS))

JS 1407:2006 Vegetables, fruits & derived products - Good agricultural practices

This standard concerns check lists trhe farmer should apply to develop accepted agricultural product for the consumer (Withdrawn Document)

JS 1407:2005 Vegetables, fruits & derived products - Good agricultural practices

Concerns good agricultural practices (Withdrawn Document)

JS 1533:2003 Maximum residue limits for veterinary in food

Specifies maximum residue limits for veterinary drugs in food (Published Document (JS))

JS 1542:2003 pulses – Determination of impurities, size, foreign odours, insects, and spices and variety – Test methods

this standard specifies methods for testing pulses which have not been processed & intended for human consumption or animal feeding (Published Document (JS))

JS 1543:2003 Agricultural food products – General direction for the determination of nitrogen by kjeldhal method

this standard gives general directions for the apparatus & procedures used for nitrogen determination in food proucts by kjeldahl method (Published Document (JS))

JS 1467:2003 Agricultural food products – Determination of crude fiber content – General method

this standard specifies aconvential method for the determination of the crude fibre content of agricultural food products (Published Document (JS))

JS 1218:1999 Agricultural food products -Determination of crude fibre content

This standard specifies a conventional method for the determination of the crude fibre contentof agricultural food products (Published Document (JS))