This Jordanian Standard follows the food chain from primary production to the final consumer, setting out the necessary hygiene conditions for producing food which is safe and suitable for consumption. The document provides a base-line structure for other, more specific, codes applicable to particular sectors. (Published Document (JS))
This Jordanian Standard specifies requirements for a hygiene management system for manufacturers and suppliers of food packaging including storage and transportation. (Published Document (JS))
This standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe for human consumption. (Published Document (JS))
This standard concerns processing , handling,storing,transportation , and selling of quick frozen food (Published Document (JS))
this standard specifies all hygiene requirements neede in the series of food from production till human consumption (Withdrawn Document)
Includes general principles of food hygiene used for food circulation 150-1including farming, harvesting and all food industry processes (Withdrawn Document)
