Company organization and management in general

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JS 2338:2021 Tourism and related services - Requirements and guidelines to reduce the spread of Covid-19 in the tourism industry

This document establishes requirements and recommendations for tourist organizations to prevent the spread of coronavirus SARS-CoV-2 in order to protect their employees’ health from COVID-19 and to provide safer tourist services and products to tourists and residents. (Draft Jordanian Document (DJS))

JS 2241:2018 Risk management - Vocabulary

0 (Committee Draft (CD))

JS 2159:2017 Risk management – Principles and guidelines

This Jordanian Standard provides principles and generic guidelines on risk management. This Jordanian Standard can be used by any public, privet or community enterprise, association, group or individual. Therefore, this Jordanian Standard is not specific to any industry or sector. This Jordanian Standard can be applied throughout the life of an organization, and to a wide range of activities, (Published Document (JS))

JS 2032:2014 Guidance on social responsibility

js 2032 provides guidance to all types of organizations, regardless of their size or location, on: concepts, terms and definitions related to social responsibility; the background, trends and characteristics of social responsibility; principles and practices relating to social responsibility; the core subjects and issues of social responsibility; (Published Document (JS))

JS 1748:2007 Milk and milk products - Code of hygienic practice for milk and its product

This standard applies to production processing and handling of milk and its products as defined in JS standard 1756 , and when mentioning milk products, it means that this term include concertrated milk products . This standard does not apply to production of raw milk humen consumption (Published Document (JS))