67020 | Processes in the food industry |
67040 | Food products in general |
67050 | General methods of tests and analysis for food products |
67060 | Cereals, pulses and derived products |
67080 | Fruits. Vegetables |
67100 | Milk and milk products |
67120 | Meat, meat products and other animal produce |
67140 | Tea. Coffee. Cocoa |
67160 | Beverages |
67180 | Sugar. Sugar products. Starch |
67190 | Chocolate |
67200 | Edible oils and fats. Oilseeds |
67220 | Spices and condiments. Food additives |
67230 | Prepackaged and prepared foods |
67240 | Sensory analysis |
67250 | Materials and articles in contact with foodstuffs |
67260 | Plants and equipment for the food industry |