Materials and articles in contact with foodstuffs

0 (Draft Jordanian Document (DJS))

0 (Draft Jordanian Document (DJS))

0 (Draft Jordanian Document (DJS))

This Jordanian Standard specifies whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers' preference. (Published Document (JS))

This Jordanian standard defines methods of testing for the determination of total migration at high temperatures in plastic food contact materials. (Published Document (JS))

This Jordanian standard defines methods of testing for the determination of total migration into mixtures of 14C - labelled synthetic triglycerides in plastic food contact materials (Published Document (JS))

This Jordanian standard defines methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol. (Published Document (JS))

This Jordanian standard defines methods of testing for the determination of total migration at low temperatures in plastic food contact materials. (Published Document (JS))

This Jordanian standard defines methods of testing for the determination of total migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) in plastic food contact materials (Published Document (JS))

This Jordanian Standard specifies the test method for assessment of the odor released by a paper or board sample. It is applicable to all kinds of paper and board, including coated and/or printed material, intended to come into direct or indirect contact with foodstuffs. It is not applicable for the determination of consumers' preference. (Published Document (JS))

This Technical Regulation shall apply to materials and articles which are placed on the market and fall under the following categories: materials and articles and parts thereof consisting exclusively of plastics; plastic multi-layer materials and articles held together by adhesives or by other means; (Published Document (JS))

This Technical Regulation shall apply to materials and articles, including active and intelligent food contact materials and articles, (hereinafter referred to as materials and articles) (Published Document (JS))

This Part of this Jordanian Standard specifies test methods for the determination of the overall migration from one surface only of plastics articles in the form of containers, which are intended to come into contact with foodstuffs, into aqueous based food simulants, by filling articles with a selected food simulant at test temperatures up to and including 70 #C for selected test times. (Published Document (JS))

This Part of this Jordanian Standard specifies test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by filling of test specimens with a fatty food simulant at temperatures above 20 °C and up to, but not including, 100 °C for selected times. (Published Document (JS))

This Part of Jordanian Standard specifies test methods for the determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by forming the plastics film or sheet into standard pouches and filling with a selected food simulant at test temperatures up to and including 70 °C for selected test times. (Published Document (JS))

This Part of this Jordanian Standard specifies test methods for the determination of the overall migration into aqueous based food simulants from one surface only of plastics, which are intended to come into contact with foodstuffs, by exposing the food contact surface, using a cell, to the selected food simulant at temperatures up to and including 70 °C for selected test times. (Published Document (JS))

This part of this Jordanian Standard specifies test methods for the determination of the overall migration into fatty food simulants from one surface only of plastics in the form of film or sheet, which is intended to come into contact with foodstuffs, by forming the plastics film or sheet into standard pouches and exposing them by filling at temperatures above 20 °C and up to, (Published Document (JS))

This part of Jordanian Standard specifies test methods for the determination of the overall migration into fatty food simulants, from one surface only of plastics in the form of sheet and film at temperatures above 20 °C and up to, but not including, 100 °C for selected times. (Published Document (JS))

This Jordanian Standard specifies two alternative test methods, in the sense of an extraction test with a "more severe" test character, for the assessment of the overall migration into fatty food simulants. (Published Document (JS))

This part of this Jordanian Standard provides a guide to the selection of the appropriate conditions and test methods for the determination of overall migration into food simulants and test media from plastics which are intended to come into contact with foodstuffs. (Published Document (JS))

This part of Jordanian standard specifies test methods for the determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by total immersion of test specimens in a selected food simulant at test temperatures up to reflux for selected test times. (Published Document (JS))

This Part of this Jordanian Standard describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures above 20 °C and up to, but not including, 100 °C for selected times. (Published Document (JS))

This part of Jordanian Standard specifies the properties and permissible limits for tests done on ceramic ware, glass-ceramic ware and glass dinnerware intended to be used in contact with food, but excluding metallic articles coated with porcelain and vitreous enamel articles. (Published Document (JS))

This Part of Jordanian Standard specifies sampling and test methods for testing ceramic ware, glass-ceramic ware, and glass dinnerware intended to be used in contact with food, but excluding metallic articles coated with porcelain and vitreous enamel articles. (Published Document (JS))

This standard concern the condition must be in single use rigid and semi-rigid plastic cups and containers for beverages,milk products and allied purposes (Published Document (JS))

this standard concern the condition must be in single use rigid and semi-rigid plastic cups and containers for beverages,milk products and allied purposes (Withdrawn Document)

this standard s[pecifies whether paper or board sample contains substances which may be transmitted through the air space to atest substance and affect its taste. (Withdrawn Document)

0 (Published Document (JS))