JS 718:1990
Fats and oils - Determination of titre
Specifies a method for the preparation of the water-insoluble fattyacids of animal and vegetable fats and oils and the determination oftheir solidification temperature, called conventionally the titre ofthe fat or oil
General information
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Status
Withdrawn Document
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
3
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