JS 19:2019
Cereals, pulses and derived products - Bread
This Jordanian standard is specify the requirements of bread of all types and ingredients mentioned in this Jordanian standard.
General information
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Status
Published Document (JS)
Publication date
01/08/2019
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Effiective date
01/11/2019
Number of pages
5
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Note: 16% tax is added to the Standards price
