JS 2211:2018
Cereals, pulses and derived products - Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
This Jordanian standard is specify the method of determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products ـــ High-performance liquid chromatographic method
General information
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Status
Published Document (JS)
Publication date
16/05/2018
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Effiective date
16/08/2018
Number of pages
12
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Note: 16% tax is added to the Standards price
