JS 1619-2:2016
Packaging - Paper and board intended to come into contact with foodstuffs - Sensory analysis Part 2: Off - flavour (taint)
This Jordanian Standard specifies whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers' preference.
General information
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Status
Published Document (JS)
Publication date
01/02/2017
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Effiective date
01/05/2017
Number of pages
16
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Note: 16% tax is added to the Standards price
