JS 493:2016
Hygiene requirement - general principles of food hygiene
This Jordanian Standard follows the food chain from primary production to the final consumer, setting out the necessary hygiene conditions for producing food which is safe and suitable for consumption. The document provides a base-line structure for other, more specific, codes applicable to particular sectors.
General information
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Status
Published Document (JS)
Publication date
16/10/2016
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Effiective date
16/01/2017
Number of pages
33
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Note: 16% tax is added to the Standards price
