JS 1619-1:2015
Packaging - Paper and board intended to come into contact with foodstuffs - Sensory analysis Part 1: Odour
This Jordanian Standard specifies the test method for assessment of the odor released by a paper or board sample. It is applicable to all kinds of paper and board, including coated and/or printed material, intended to come into direct or indirect contact with foodstuffs. It is not applicable for the determination of consumers' preference.
General information
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Status
Published Document (JS)
Publication date
01/02/2016
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Effiective date
01/05/2016
Number of pages
8
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Note: 16% tax is added to the Standards price
