Packaging - Paper and board intended to come into contact with foodstuffs - Sensory analysis Part 1: Odour
This Jordanian Standard specifies the test method for assessment of the odor released by a paper or board sample. It is applicable to all kinds of paper and board, including coated and/or printed material, intended to come into direct or indirect contact with foodstuffs. It is not applicable for the determination of consumers' preference.
Note: 16% tax is added to the Standards price