JS 1255:2015
Vegetables, fruits and derived products – Determination of benzoic acid content – Spectrophotometric method
This standard specifies a method for determining the benzoic acid content of fruits, vegetables and derived products. As chlorobenzoic acids are resistant to oxidation, the method cannot be applied in the presence of p-chlorobenzoic acid, as the absorption spectrum of this acid is close to that of benzoic acid, neither can it be used in the presence of cinnamic acid
General information
-
Status
Published Document (JS)
Publication date
16/02/2015
-
Effiective date
16/05/2015
Number of pages
5
-
-
-
Note: 16% tax is added to the Standards price
