JS 1262:2015
Vegetables, fruits and derived products – Determination of sorbic acid content
This standard specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted.
General information
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Status
Published Document (JS)
Publication date
16/02/2015
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Effiective date
16/05/2015
Number of pages
18
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Note: 16% tax is added to the Standards price
