JS 2122:2015
Cereals, pulses and derived products – Frozen dough
This Jordanian standard is specifies requirements that must be provided in the frozen dough prepackaged for use in the preparation of pies, pastries, sweets and specializes cake dough or frozen bread.
General information
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Status
Published Document (JS)
Publication date
16/02/2015
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Effiective date
16/05/2015
Number of pages
6
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Note: 16% tax is added to the Standards price