JS 2074:2014
Meat and meat products - Cooked cured chopped commercially sterilized meat
This Jordanian standard covers the requirements that must be meat in the chopped and cooked products manufactured from red meat and / or poultry meat packaged in suitable commercially sterile packaging material.
General information
-
Status
Published Document (JS)
Publication date
16/09/2014
-
Effiective date
16/12/2014
Number of pages
7
-
-
Note: 16% tax is added to the Standards price
