JS 2060:2014
General requirements for Halal food
This Jordanian Standard specifies the general requirements to be followed by all relevant facilities in the food chain that include the receipt, preparation, sorting, processing, packaging, storage, control, handling and marking (labeling) to provide halal food
General information
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Status
Published Document (JS)
Publication date
02/11/2014
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Effiective date
02/02/2015
Number of pages
21
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Note: 16% tax is added to the Standards price
