Standards catalogue

JS 2039-5:2013

Packaging - Materials and articles in contact with foodstuffs - Plastics Part 5: Test methods for overall migration into aqueous food simulants by cell

This Part of this Jordanian Standard specifies test methods for the determination of the overall migration into aqueous based food simulants from one surface only of plastics, which are intended to come into contact with foodstuffs, by exposing the food contact surface, using a cell, to the selected food simulant at temperatures up to and including 70 °C for selected test times.

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