JS 2039-4:2013
Packaging - Materials and articles in contact with foodstuffs - Plastics part 4: Test methods for overall migration into olive oil by cell
This part of Jordanian Standard specifies test methods for the determination of the overall migration into fatty food simulants, from one surface only of plastics in the form of sheet and film at temperatures above 20 °C and up to, but not including, 100 °C for selected times.
General information
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Status
Published Document (JS)
Publication date
16/04/2013
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Effiective date
16/07/2013
Number of pages
25
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Note: 16% tax is added to the Standards price