Standards catalogue

JS 2039-4:2013

Packaging - Materials and articles in contact with foodstuffs - Plastics part 4: Test methods for overall migration into olive oil by cell

This part of Jordanian Standard specifies test methods for the determination of the overall migration into fatty food simulants, from one surface only of plastics in the form of sheet and film at temperatures above 20 °C and up to, but not including, 100 °C for selected times.

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