Standards catalogue

JS 2039-2:2012

Packaging - Materials and articles in contact with foodstuffs - Plastics Part 2- Test methods for overall migration into olive oil by total immersion

This Part of this Jordanian Standard describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures above 20 °C and up to, but not including, 100 °C for selected times.

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