JS 2039-2:2012
Packaging - Materials and articles in contact with foodstuffs - Plastics Part 2- Test methods for overall migration into olive oil by total immersion
This Part of this Jordanian Standard describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures above 20 °C and up to, but not including, 100 °C for selected times.
General information
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Status
Published Document (JS)
Publication date
02/12/2012
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Effiective date
02/03/2013
Number of pages
25
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Note: 16% tax is added to the Standards price