JS 493:1987
Food hygiene - General principles of food hygiene
Includes general principles of food hygiene used for food circulation 150-1including farming, harvesting and all food industry processes
General information
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Status
Withdrawn Document
Publication date
00/00/0000
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Effiective date
00/00/0000
Number of pages
17
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Note: 16% tax is added to the Standards price
