JS 723:2012
Animal and vegetable fats and oils ـــ Determination of iodine value
This Jordanian Standard specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
General information
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Status
Published Document (JS)
Publication date
16/05/2012
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Effiective date
16/08/2012
Number of pages
7
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Note: 16% tax is added to the Standards price
