JS 726:2012
ِAnimal and vegetable fats and oils ـــ Determination of acid value and acidity
This Jordanian Standard specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as fats. The acidity is expressed preferably as acid value, or alternatively as acidity calculated conventionally.
General information
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Status
Published Document (JS)
Publication date
16/02/2012
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Effiective date
16/05/2012
Number of pages
9
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Note: 16% tax is added to the Standards price
