JS 5:2012
Animal and vegetable fats and oils ـــ Sampling
This Jordanian Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or soild. It also describes the apparatus used for this process.
General information
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Status
Published Document (JS)
Publication date
16/02/2012
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Effiective date
16/05/2012
Number of pages
24
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Note: 16% tax is added to the Standards price
