JS 1348:2011
Spices and condiments ـــ Dried ginger, whole and ground ـــ Specifications
This standard is concerned with the requirement that should be available in ful dry ginger (including section and solides) and the ground prepared for use in food.
General information
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Status
Published Document (JS)
Publication date
02/05/2011
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Effiective date
02/08/2011
Number of pages
10
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Note: 16% tax is added to the Standards price
