JS 1367:2010
Milk and milk products ـــ Dried milk and dried milk products ـــ Determination of bulk density
This Jordanian Standard specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk as defined in FAO/WHO Standard A-5 , whether non-instant or instant.
General information
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Status
Published Document (JS)
Publication date
01/02/2011
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Effiective date
01/05/2011
Number of pages
6
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Note: 16% tax is added to the Standards price
