JS 1952:2010
Pesticide residues in food - Organochlorine pesticide residues in animal fats - Gel permeation chromatographic method
This Jordanian Standard specifies a method for the determination of organochlorine pesticide residuse in animal fats using gel permeation chromatographic method.
General information
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Status
Published Document (JS)
Publication date
16/06/2010
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Effiective date
16/09/2010
Number of pages
2
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