JS 1344:2010
Milk and milk products ـــ Milk-based edible ices and ice mixes ـــ Determination of fat content ـــ Gravimetric method (Reference method)
This Jordanian Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes. The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier stabilizer or thickening agent or of egg yolk or of fruits
General information
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Status
Published Document (JS)
Publication date
16/12/2010
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Effiective date
16/03/2011
Number of pages
15
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Note: 16% tax is added to the Standards price
