JS 1929-3:2010
Milk products & milk-based foods - Determination of fat content by the Weibull - Berntrop gravimetric method (Reference method) Part 3: Special cases
This part of Jordanian standard specifies the reference method for the determination of the fat content of milk-based and of liquid, concentrated or dried milk products to which the Rose-Gottllieb method is not applicable; i.e. those containing distinct quantities of free fatty acidsor those which are not completely soluble in ammonia owing to the presence of lumps or non-milk ingredients.
General information
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Status
Published Document (JS)
Publication date
01/03/2010
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Effiective date
01/06/2010
Number of pages
10
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Note: 16% tax is added to the Standards price
