JS 1879-1:2009
Wheat and wheat flour - Gluten content Part 1 : Determination of wet gluten by a manual method.
This part of Jordanian Standard specifies a manual washing out method for the determination of the
wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is
directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their
particle size distribution meets the specification given in Table B.1.
General information
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Status
Published Document (JS)
Publication date
16/06/2009
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Effiective date
16/09/2009
Number of pages
8
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Note: 16% tax is added to the Standards price
